Horse Cookie Recipes



1 cup sweet feed
2 cup bran
1 cup flax seed
4 large carrots, shredded
1 cup molasses
1/2 cup brown sugar
1 cup applesauce

Mix molasses, brown sugar, carrots and applesauce in one bowl.
In another bowl mix the dry ingredients. Slowly combine the molasses
mixture with the dry ingredients. Add only enough molasses mixture to
form a thick dough, add more bran if necessary.

Line cookie sheet with aluminum foil. Using a tablespoon, drop batter
onto cookie sheet and flatten slightly to form portions about the size of a
silver dollar. Bake at 300 degrees F for about 1 hour. Flip and bake for
an additional 45 minutes until they are dried out. Keep checking to make
sure they don't burn.


Whinny Bars...

2 Cups Dry Oatmeal
3/4 Cup Grain
3 Cups Bran
1 Cup Molasses

Mix Oats, Grain and Bran together in a bucket. Drizzle in Molasses while
mixing with you hands (you're looking for a consistency a little thinner
than Play-Doh). Place dollups (about half a handful) on a cookie sheet
and bake at 350 for ten minutes. These have a tendency to burn. They never
get completely hard, but they store nicely.


Sunday Cookies...

1 Cup Dry Oatmeal
1 Cup Flour
1 Cup Shredded Carrots
1 Teaspoon Salt
1 Tablespoon Sugar
2 Tablespoons corn oil
1/4 Cup Water
1/4 Cup Molasses

Mix ingredients in a bowl in the order listed. Make small balls and
place on a cookie sheet, spray them with Pam. Bake at 350 for 15 minutes or until golden brown.


Yummy Oat Cookies...

1 Cup Oatmeal
1 Cup Bran
1 Cup Water
1 Tablespoon Salt
2 Tablespoons Brown Sugar
1/2 Cup Molasses

Mix ingredients together, grease a cookie sheet. Drop spoon size balls
onto sheet. Bake 350 for 8 minutes or until hard on the outside. Refrigerate any uneaten cookies.


Oat Molasses Cookies

2 Cups Dry Oatmeal
1/2 Cup grated Carrots
3 Tablespoons Molasses
1/2 Cup Brown Sugar
Combine all ingredients. Add enough water to make a soft dough. Stir
well. Form cookies. Bake 350 for 8 minutes or until golden brown.


Carrot Cookies...

1 Cup Dry Oatmeal
1 Cup Flour
1 Cup shredded Carrots
1 Teaspoon Salt
1 Teaspoon Sugar
2 Teaspoon Vegetable Oil
1/4 Cup Molasses
Mix ingredients in bowl as listed. Make little balls and place on
greased cookie sheet. Bake at 350 for 15 minutes or until golden brown.


Cob Cookies

8 cups dry cob feed (corn,oats,barley mix)
3 cups ground carrots
1/2 cup corn oil
2 cups flour
2 cups molasses (use livestock grade from feed store - it's cheaper!)

Mix all ingredients together in a large bowl until well mixed. Let stand
for at least an hour (so the grain can absorb some of the moisture).
Stir the mixture well. Drop by rounded teaspoonful on to a well oiled cookie
sheet. Using your fingers and the teaspoon 'smoosh' the cookie into a
round slightly flattened shape. Bake at 350 degrees for 12 to 18
minutes, depending on your oven. These will burn easily so be sure not to leave
them in too long. Put the cookies on racks to cool then store them in a
tight container. Makes between 6-9 dozen.


Apple Horse Cookies

1 c. sweet feed
2 - 3 c. wheat bran
1 c. flax seed
1 T. salt
4 large apples, shredded
1 c. molasses
1/2 c. brown sugar
1 c. applesauce

Mix molasses, brown sugar, apples and applesauce in bowl. Mix dry
ingredients in a separate bowl. Gradually combine wet and dry
ingredients together, only using enough of the wet ingredients to make a thick
dough. Add more bran if necessary.

Line cookie sheet with foil and spray with oil. Drop batter onto cookie
sheet in tablespoon amounts. Flatten with a fork. Bake slowly at 300° F. for 1 hour, turn cookies over and continue to bake for another 45
minutes until thoroughly dried. Reduce heat if cookies begin to brown
excessively or to burn.

Store in covered container or zip-locked plastic bag and dole out as
special treats to your equine buddies.


Horse Cookies

1 cup uncooked oats
1 cup flour
1 cup shredded carrots
1 tsp. salt
1 tbsp. sugar
2 tbsp. vegetable oil
1/4 cup water
1/4 cup molasses
Mix ingredients in bowl as listed. Make little balls and place on cookie
sheet. Bake at 350 degrees for 15 minutes or light brown.


"I Didn't Buck Today" Treats

2 sticks butter
3/4 cup brown sugar
2 eggs
1 cup raisins
2 cups dry oatmeal
1 cup alfalfa pellets

Mix butter with sugar and eggs until smooth. Add dry ingredients slowly.
Drop by spoonfuls onto cookie sheet. Bake for about 8 minutes at 350º.


Microwave Horse Cookies

2 cups of flour
5cups of oatmeal
1/2 cup corn oil
1 clove of garlic
1 cup of diced carrots
Directions: Combine ingredients in bowl. Make small balls, place on microwaveable plate, flatten balls. Bake at high for 6 minutes per batch.

Easy no cook snaps

4 Cups of bran
4 Cups of applesauce
Directions: Mix ingredients together. Batter should be doughy. Roll out with rolling pin, cut shapes with cookie cutter. Let dough dry and serve.



Devilena's Delights


1 Cup apples or carrots (I use half a cup of each)

1 cup oats

1 cup flour

1 teaspoon salt

2 teaspoons white sugar

1 teaspoon brown sugar

2 teaspoons vegetable oil

1/4 cup molasses

About 1/4 cup water


Cut up your apples/carrots into small pieces (carrots can be grated, apples should be diced), measure and set aside. Mix together oats, flour, salt and sugars in a mixing bowl. Add the carrots/apples. Mix in the molasses and vegetable oil. Then add about 1/4 cup water or as much as needed to allow all of the dry ingredients to mix into dough. Dough will be sticky but should not be overly runny. Place teaspoonfuls of batter on an ungreased cookie sheet with reasonable spacing (they won't change size much, they'll just get firm). Bake for 10-15 minutes at 350 degrees. Once cooled, give them to your favorite horses and watch them disappear.